Your idea of a perfect night includes good food and a beautiful bottle of Shiraz red wine. In fact, you always have a bottle or two stocked in your collection for those nights when you want to treat yourself or entertain family and friends.
But you also have to admit that you still haven’t found the perfect pairing to your favourite wine. To finally solve your problem, here are some ideas that you can keep in mind, and these suggestions will not only enhance the flavours of your wine but also elevate your entire dining experience.
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Steak
Steak and wine is always the safest way to go if you’re into food and wine pairings. But if you are cooking grilled steak, you have to pair it with a beautiful bottle of Shiraz Cabernet Sauvignon that has strong and bold flavours. This type of wine also has that perfect acidity and smoothness that balances the smokiness and juiciness of your steak. Choose a ribeye or sirloin to grill, as it has the most flavour that matches well with the strong flavours of the Cabernet.
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Lamb chops
If you prefer drinking the classic Shiraz red wine, you have to try pairing it with lamb chops that offer the perfect balance to its strong flavours with a hint of spice. Lamb chops are a rich and smoky dish with hints of pepper that needs a bold wine to cut through it. This is where the classic Shiraz red wine shines best with its own personality that will surely make your palate feast with delight.
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Seafood
Seafood and red wine is another classic pairing that you can never go wrong with. Whether you prefer fish, shrimp, or lobster, its delicate flavours will blend well with the classic taste of red wine. If you choose to cook fish, however, make sure to go with the white varieties, as they are more ideal to pair with red wine than other varieties.
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Braised beef
If you are hosting dinner in the winter, you have to try beef bourguignon, which is essentially a braised beef dish that is rich and hearty, making it perfect for the cold months. And of course, you can’t forget to pair it with a bottle of Merlot that has velvet tannins and a slightly rich body that goes well with the richness of the beef.
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Red meat
Red meat is the best way to go if you are trying to pair it with wine since these types of meats have that richness and strong flavours that can stand up to the strong wine flavours. But when pairing red meat with wine, especially red wine, remember that lighter wines are perfect when paired with braised dishes or stews, while more robust wines pair well with grilled meats.
Finally, if you want to drink some red wine with snacks, of course you can do that with some nibbles. For instance, sharp cheeses like cheddar and gouda are perfect with stronger wines, while creamy varieties like brie go well with fuller wines.
